Wheat respiratory O-2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass

- Posch, Bradley C.; Zhai, Deping; Coast, Onoriode; Scafaro, Andrew P.; Bramley, Helen; Reich, Peter B.; Ruan, Yong-Ling; Trethowan, Richard; Way, Danielle A.; Atkin, Owen K.